Turkey Meatballs

Name: Turkey Meatballs
Ingredients: 1/2 pound uncooked dark turkey meat (cubed, well-chilled); 1/4 onion (peeled, chopped); 2 garlic cloves (peeled, minced); 2 tablespoons chopped Italian parsley leaves; 1/4 cup grated Parmesan cheese; 2 tablespoons bread crumbs; 1 egg (beaten); Salt and pepper (to taste); Cooking spray; 2 cups marinara sauce

Chef September 11, 2017May 3, 2023

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Turkey Meatballs

Florence

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Ingredients

1/2 pound uncooked dark turkey meat cubed, well-chilled
1/4 onion peeled, chopped
2 garlic cloves peeled, minced
2 tablespoons chopped Italian parsley leaves
1/4 cup grated Parmesan cheese
2 tablespoons bread crumbs
1 egg beaten
Salt and pepper to taste
Cooking spray
2 cups marinara sauce

Instructions

Place cubed turkey into the 40-ounce Blend & Prep Bowl. PULSE until finely chopped. Do not overprocess.
Transfer turkey to a mixing bowl and add remaining ingredients, except cooking spray and marinara sauce. Mix to combine. Form mixture into 15 mini meatballs.
Lightly coat a large skillet with cooking spray. Over medium-high heat, sauté meatballs until browned on all sides, about 5 minutes. Add marinara sauce and simmer until sauce is thickened and meatballs are cooked through completely, about 15 to 20 minutes.
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