Tomato Bruschetta W/ Fresh Basil
Tomato Bruschetta W/ Fresh Basil
- 2 large tomatoes -- diced
- 1/4 cup chopped fresh basil -- lightly packed
- 1 garlic clove -- minced
- 1 half loaf French or italian bread or 1 French baguette
- 1 large garlic clove -- halved
- 1 tablespoon olive oil
- 2 tablespoons freshly grated parmesan -- optional
In bowl, combine tomatoes, basil, minced garlic, and salt and pepper to taste; let stand for 15 minutes or cover and refrigerate for up to 4 hours
Slice bread in 1"-thick slices
Place on baking sheet and broil until lightly browned on each side
Rub cut side of garlic clove over one side of bread; brush with olive oil
Spoon tomato mixture over top
Sprinkle with Parmesan (if using)
If tomato mixture has been refrigerated, broil brushchetta for 1 minute
Makes about 16 slices
