Tangy Dressed Tuna Rice Salad

Name: Tangy Dressed Tuna Rice Salad
Ingredients: 1 Tablespoon extra-virgin olive oil; 2 teaspoon fresh squeezed lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 cups cooked brown rice (cooled); 2 celery stalks (chopped fine); 2 green onions (chopped); 2 fresh Roma tomatoes (diced); 2 cans (5 oz ea white tuna packed in water, drained well)

June 23, 2014May 3, 2023

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Tangy Dressed Tuna Rice Salad

Florence

Print Recipe

Course Salad

Cuisine American

Ingredients

1 Tablespoon extra-virgin olive oil
2 teaspoon fresh squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 cups cooked brown rice cooled
2 celery stalks chopped fine
2 green onions chopped
2 fresh Roma tomatoes diced
2 cans 5 oz ea white tuna packed in water, drained well

Instructions

Put the first 5 ingredients in a salad bowl and whisk until frothy.
Add the remaining ingredients to the salad bowl and gently toss until ingredients are coated well with salad dressing in bowl.

Tagged Celery, Cold, Fish and Seafood, Salad, Sandwiches, Tuna