Sausage Gravy 1 lb. pork sausage 2/3 cup flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Cook sausage and remove from pan. Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown. Slowly add milk stirring … Read more
Ever wonder how our ancestors always seemed to have food on the table even in lean times? When we are visiting the grocery store every week to the tune of hundreds of dollars, we long to know their secret. In fact it isn’t a secret at all. It is actually good planning and preparation on … Read more
We try to save money on our food bills but with a family, that is a trick in itself. Fresh fruits and veggies seem to cost more and spoil sooner. If you and your family love to eat fresh fruits, one way to be sure they won’t spoil is to dry them. Dried fruits … Read more
In the last decade, we have become increasing aware of a condition called ‘gluten sensitivity.’ An organization called the National Foundation for Celiac Awareness (NFCA) has helped in spreading the word to the general public. Many consumers were unaware of this condition until they themselves, or someone they love, went through the arduous process … Read more
My children like it best if I just serve it to them right after mixing the cheese in. They say it tastes better. Other people tell me they like it baked. Mac & Cheese 2 Cups Elbow Macaroni 1 1/2 Cups Velveeta Cheese (I use the Sharp version) 1/3 Cup Milk 1/4 teaspoon Salt … Read more
Marinated Lemon Chicken 2 cups Greek virgin olive oil 8 large boneless/skinless chicken breasts 6 garlic cloves — minced 2 lemons — juiced 2 tablespoons fresh oregano — finely chopped 1/8 teaspoon pepper Combined oil garlic, lemons, oregano and pepper. Place chicken in skillet and pour mixture over chicken. Put refrigerate for 24 hours. Charbroil … Read more
Salsa 1 large whole onions 8 whole tomatoes 3 whole jalapeno 1/2 whole fresh cilantro 1 dash lime juice 1 dash lemon juice 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon oregano Dice onions, tomatoes, jalapenos, and cilantro as small as possible (using food processor will make … Read more
Always make sure that you have all your ingredients ready to go before you turn on the wok. Get the wok nice and hot and put the oil in and foods won’t stick. If you are using gas and not electric, go ahead and leave the flame on high and adjust the head by moving … Read more
Eggs are frequently in a wide variety of recipes. In addition delicious, eggs provide protein, vitamin A, riboflavin, and other vitamins and reserves, where the yolk contains all the fat, saturated fat, and cholesterol in an egg. Eggs are an brilliant source of high-quality protein and are far less expensive than nearly all other animal-protein … Read more
You should always stay away from fast food and as a replacement for cooking for home cooked food. Good healthy ingredients are good for you body and mind. Add extra fruits, vegetables, and whole grains in to recipes. Organic fruits and vegetables are always the best for you, because they contain no pesticide but and … Read more