Cooking Recipes

Sundial Garden Potatoes

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Garden Potatoes

Florence
Print Recipe
Course Side
Cuisine American

Ingredients
  

  • 1 - 24 oz. bag frozen potato wedges
  • 1 - 10 oz. can non-fat refried beans
  • 1 cup chunky salsa
  • 1/2 cup diced red onion
  • 1 - 4 oz. can diced green chilies
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • **GARNISH**
  • 1/2 cup chopped red bell peppers
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped yellow bell peppers
  • 1/4 cup whole kernel corn -- drained
  • 2 tablespoons sliced green onions

Instructions
 

  • Bake potatoes according to package directions
  • In large saucepan, combine remain ingredients heat completely.
  • Arrange potato wedges on large plate.
  • Pour bean mixture over potatoes covering potatoes completely.
  • Put on top Garnish.
  • Serve.

Chef