Cooking Recipes Main Dishes Pork Salad

Summer Squash Medley

Jump to Recipe Print Recipe

Summer Squash Medley

Florence
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 8 small young summer squash zucchini, yellow, patty, etc
  • 1 pound seasoned pork sausage
  • 1 garlic clove
  • 1/2 large onion
  • 1/2 large green pepper
  • 4 large tomatoes
  • 1 teaspoon dried basil leaves
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups bread crumbs
  • 1/2 cup grated cheese

Instructions
 

  • Preheat oven to 350°F
  • Wash & Slice squash.
  • Grease a 13 x 9 baking pan.
  • In a large skillet, fry sausage until mostly cooked.
  • Drain sausage.
  • Add garlic, onion, green pepper, tomatoes, basil, salt and pepper and cover simmer for approximately 20 minutes.
  • Into the prepared baking dish, spread evenly 1/2 cup bread crumbs.
  • Layer 1/3 Tomato Mixture, 1/2 Mixed Squash, Bread Crumbs, Tomato Mixture, Remaining Squash, Remaining Tomato Mixture and Remaining Bread Crumbs.
  • Bake about 30 minutes, until squash is tender and pork done
  • Toward the last 15 minutes of cooking, sprinkle cheese over the top.
  • Bake until cheese has melted and slightly browned.
  • Remove from oven, and serve immediately.