Stuffed Pork Tenderloin
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Stuffed Pork Tenderloin

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Stuffed Pork Tenderloin

Florence
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main
Cuisine American
Servings 10

Ingredients
  

  • 4 pounds Pork Tenderloin
  • 1/2 teaspoon Basil
  • 1 Package Pork Stuffing Mix
  • 1/2 Pepper Yellow, Red or Orange
  • 1 Small Onion
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Cooking Twine

Instructions
 

  • Chop onion & pepper in to small pieces.
  • In small pan saute onions & peppers with salt and pepper
  • While that is cooking, take Pork Tenderloin and cut lengthwise down the center leaving approximately 1/2 inch at the bottom so it is still attached.
  • Mix together salt, pepper & basil and coat the outside of the tenderloin.
  • Make stuffing according to package instructions with sauted onions and peppers in it.
  • Stuff tenderloin and tie with Baking Twine.
  • Preheat oven to 400°F.
  • Bake tenderloin for 60 minutes.
  • Check to make sure meat is cooked properly.

 

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