Place strawberries in a large mixing bowl.

Use a potato masher to crush the strawberries.

Measure out 2 1/2 Cups strawberries and place in a separate bowl and add pineapple to strawberries.

Add in sugar slowly and combined completely.

Place the cold water in a saucepan over medium heat and add pectic and bring to boil for 1 minute.

Remove from heat.

Pour the water mixture into with the fruit.

Stir well to combine.

Continue stirring 4 minutes.

Pour into the pt freezer containers and cover.

Let stand at room temperature for 24 hours.

Freeze after 24 hours.

Jam will stay good in the freezer for up to 6 months.

To use, remove from freezer and allow to come to room temperature, about 1 hour.

Cover and refrigerate for up to 3 weeks.