Beef

Steak On A Stick

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Steak On A Stick

Florence
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Course Main
Cuisine American

Ingredients
  

  • 4 eye of round steaks
  • 1 small can crushed pineapple -- in heavy syrup
  • 1/2 cup teriyaki sauce
  • 1 cup vermouth -- sweet or dry

Instructions
 

  • Cut meat in to strips.
  • Mix pineapple, teriyaki sauce and vermouth.
  • Pour over meat.
  • Cover and marinate meat overnight.
  • Put meat on skewers.
  • Grill to your desired wellness.

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