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Southern Omelette and Cheese Sauce

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Southern Omelette and Cheese Sauce

Florence
Print Recipe Pin Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • **CHEESE SAUCE**
  • 1 tablespoon butter
  • 1 tablespoon starch
  • 1 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup cheese -- shredded
  • **OMELETTE**
  • 3 Eggs
  • 1/8 cup red onion
  • 1/8 cup Sweet Pepper red, yellow or orange, because they are sweeter
  • 1/8 cup milk
  • Salt
  • Pepper
  • 1 tablespoon butter

Instructions
 

  • Heat butter in a small skillet.
  • Add in starch.
  • Slowly add milk.
  • Cook stirring until sauce thickens.
  • Stir in salt and pepper
  • Add 1/4 cup cheese.
  • Still until all cheese is melted.
  • **OMELETTE**
  • Saute Peppers and Onions in olive oil until tender.
  • Whisk eggs, milk, salt and pepper.
  • Melt butter in pan.
  • Pour egg mixture in to hot pan.
  • Cook until eggs are done on 1 side and flip over.
  • Sprinkle onions and peppers on to 1 side of the omelette and then fold in half when cooked on other side.
  • Plate and cover with cheese sauce.