Seafood

Skillet Cilantro Shrimp Verde

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Skillet Cilantro Shrimp Verde

Florence
Print Recipe
Course Main
Cuisine Mexican

Ingredients
  

  • 1/4 cup butter
  • 2 Tbsp olive oil
  • 1 to 2 lbs fresh cleaned shrimp
  • 2 cups salsa verde
  • 1 cup fresh cilantro chopped fine
  • fresh lemon juice
  • brown rice optional

Instructions
 

  • In large skillet over medium heat, add butter and olive oil - when hot, add the shrimp.
  • Cook just 1 minute, stirring.
  • Add the salsa verde and stir to combine.
  • Reduce heat to low and cook until shrimp is firm and turns pink.
  • Remove from heat. Add cilantro.
  • Server over brown rice.

 

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