Chicken

Sizzling Mixed Pepper Fajitas

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Sizzling Mixed Pepper Fajitas

Florence
Print Recipe
Course Main
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb. chicken breast - boned and skinned
  • 1 large red onion
  • 1 large carrot
  • 1 sweet red bell pepper
  • 1 sweet green bell pepper
  • 1 sweet yellow bell pepper
  • high heat cooking oil
  • 2 cloves garlic minced
  • 1 - 15 oz cab black beans rinsed and drained well
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • 1/4 tsp smoked paprika
  • 8 - tortillas

Instructions
 

  • Cut chicken into small thin strips.
  • In large skillet; drizzle cooking oil in to lightly coat bottom.
  • Cook chicken in skillet until lightly browned, set aside.
  • In large skillet; drizzle cooking oil in to lightly coat bottom.
  • Cut the onion, carrot, and all the peppers up into thin strips.
  • Put skillet over medium-high heat and add all the vegetables, cooking and stirring until just softened.
  • Stir in the chicken, garlic, beans, seasonings, and meat if you are adding, stirring and cooking for 1 minute, just until hot.
  • Remove skillet from heat.
  • Serve in tortillas

 

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