Pasta-Salad
Cooking Recipes Pasta Salad Side Dishes

Shell Pasta Salad

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Shell Pasta Salad

Florence
Print Recipe
Course Side Dish
Cuisine American

Ingredients
  

  • ***DRESSING***
  • 1/2 - 16 oz. Bottle of Italian Dressing
  • ***SALAD***
  • 1 pound small pasta shells
  • 1/4 pound provolone cheese
  • 1/4 pound hard salami
  • 1/4 pound pepperoni sausage
  • 3 green peppers
  • 3 ribs celery
  • 2 small onions
  • 1 can black olives
  • 1 7 ounce jar green olives
  • 3 tomatoes

Instructions
 

  • ***SALAD***
  • Cook and drain the small pasta shells
  • Cube the provolone cheese
  • Dice the hard salami, pepperoni sausage, green peppers, celery, and onions
  • Slice the black olives and the green olives
  • Chop the tomatoes
  • Place all salad ingredients except the tomatoes into a large wooden bowl
  • Add the dressing and toss
  • Cover and place in refrigerator for at least 24 hours before serving
  • Remove from fridge
  • Toss with tomatoes and enjoy

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