Seafood Butter Sauce And Baste
Ingredients
- 1/2 cup butter
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried tarragon
- 3/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Melt butter in a small saucepan.
- Combined all ingredients in saucepan.
- Brush on seafood and bake, bbq or fry.
- Goes good on shrimp, crawfish, crab and lobster.
- Makes approximately 1/2 cup.