Cooking Recipes Sauce Seafood

Seafood Butter Sauce

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Seafood Butter Sauce And Baste

Florence
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Ingredients
  

  • 1/2 cup butter
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions
 

  • Melt butter in a small saucepan.
  • Combined all ingredients in saucepan.
  • Brush on seafood and bake, bbq or fry.
  • Goes good on shrimp, crawfish, crab and lobster.
  • Makes approximately 1/2 cup.

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