Cooking Recipes

Savory Prune Chicken Bake

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Savory Prune Chicken Bake

Florence
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Chicken
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs chicken pieces - bone in skin removed
  • 1 cup good balsamic vinegar
  • 1/2 cup good olive oil
  • 2 cups water
  • 1 Tbsp mixed dried herbs suggest rosemary, oregano, thyme, basil, sage, cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 medium sweet onion diced
  • 1 garlic clove grated
  • 8 oz prunes rough chopped
  • 2 Cups cooked brown rice

Instructions
 

  • Preheat oven to 400°F.
  • Arrange Chicken pieces in 13x9 baking pan.
  • Whisk together vinegar olive oil, water, dried herbs, salt and pepper.
  • Stir in the onion, garlic, and prunes, mixing thoroughly.
  • Pour the liquid mixture over the Chicken, making sure it is coated well.
  • Bake for 15 minutes covered with aluminum foil.
  • Reduce heat 325°F and bake for an additional 30 minutes or until chicken is cooked through.
  • Server over a bed of 1/2 Cup cooked brown rice.

 

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