Breakfast Cooking Recipes

Sausage Gravy

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Sausage Gravy

Florence
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Ingredients
  

  • 1 lb. pork sausage
  • 2/3 cup flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Cook sausage and remove from pan.
  • Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown.
  • Slowly add milk stirring constantly.
  • Add salt and pepper.
  • Cook gravy until it boils and thickens.
  • Add sausage to gravy mixture.
  • Server over warm biscuits.

 

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