Saucy Kidney Beans And Rice
Saucy Kidney Beans And Rice
Ingredients
- 1 cup uncooked long grain white rice
- 2 - 16 oz cans red kidney beans plus 2 cans water
- 8 oz cooked smoked sausage chopped
- 1 small onion diced
- 1/2 tsp any Creole seasoning blend
- 1/4 tsp hot sauce
- 1/4 tsp cayenne pepper
- 1/8 tsp black pepper
Instructions
- Cook rice according to package directions.
- Add all remaining ingredients into a large saucepan over low heat and simmer for 25 to 30 minutes.
- Add cooked rice to kidney bean mixture.
- Stir until rice is mixed in well.
- Serve.