Rice

Saucy Kidney Beans And Rice

Saucy Kidney Beans And Rice

Florence
Course Main
Cuisine Ameican
Servings 4

Ingredients
  

  • 1 cup uncooked long grain white rice
  • 2 - 16 oz cans red kidney beans plus 2 cans water
  • 8 oz cooked smoked sausage chopped
  • 1 small onion diced
  • 1/2 tsp any Creole seasoning blend
  • 1/4 tsp hot sauce
  • 1/4 tsp cayenne pepper
  • 1/8 tsp black pepper

Instructions
 

  • Cook rice according to package directions.
  • Add all remaining ingredients into a large saucepan over low heat and simmer for 25 to 30 minutes.
  • Add cooked rice to kidney bean mixture.
  • Stir until rice is mixed in well.
  • Serve.