Cooking Recipes Rice Salad

Rice Salad

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Better Than Potato Salad

Florence
Print Recipe
Course Salad
Cuisine American

Ingredients
  

  • 4 cups cooked long grain rice
  • 8 radishes -- slice
  • 4 eggs -- hard-cook chop
  • 1 medium cucumber -- chopped
  • 2 cups celery -- thinly sliced
  • 1/2 cup onion -- chop
  • 1 1/2 cups mayonnaise
  • 3 tablespoons prepared mustard
  • 3/4 teaspoon pepper

Instructions
 

  • Combine rice, radishes, eggs, cucumber, celery and onion.
  • Combine mayo, mustard and salt.
  • Pour over rice mixture and mix well.
  • Cover and refrigerate at least 2 hour

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