Salad

Red Bell Pepper Jicama Slaw

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Red Bell Pepper Jicama Slaw

Florence
Print Recipe
Course Salad
Cuisine Mexican

Ingredients
  

  • 2 large limes juiced
  • 1/4 tsp hot pepper sauce
  • 1 Tbsp brown sugar
  • 1/2 cup olive oil
  • salt and pepper
  • 1 jicama peeled and cut into very thin strips
  • 1 red bell pepper cleaned and cut into very thin strips
  • 1 green onion chopped

Instructions
 

  • Whisk together the lime juice, hot pepper sauce, and brown sugar, in glass bowl.
  • Add in olive oil slowly, whisk until dressing thickens.
  • Taste and add salt and black pepper as needed, then whisk to combine.
  • Add into the bowl the jicama, red bell pepper, and the onion and toss to combine. Taste and adjust seasoning. Serve immediately.

 

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