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Ranch Style Dip

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No Guilt Ranch Style Dip

Florence
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Ingredients
  

  • 1/2 cup buttermilk
  • 1/3 cup olive oil mayonnaise
  • 2 Tbsp minced fresh dill
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/2 tsp garlic powder
  • 1/8 tsp kosher salt

Instructions
 

  • Whisk all ingredients together until frothy.
  • Store in air tight in refrigerator for up to 1 week.