Cooking Recipes Vegetarian Pureed Vegetables January 5, 2010May 3, 2023 Jump to Recipe Print Recipe Pureed Vegetables Florence Print Recipe Course DrinksCuisine American Ingredients 1 potato -- cooked and chopped1 carrot -- chopped1/2 zucchini -- chopped1/2 celery stalk -- chopped1 small onion Instructions Bring to a boil and simmer until all ingredients are tender.Place in blender and liquify. Tagged Celery, Fruit and Vegetable, Lentil, New Year's Day, Soups and Stews
