Cooking Recipes Seafood

Pink Salmon Patties

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Pink Salmon Patties

Florence
Print Recipe
Course Fish
Cuisine American
Servings 5

Ingredients
  

  • 1 can 5 oz salmon, skin and bones removed, drained
  • 1 whole egg
  • 1 Tbsp finely chopped green bell pepper
  • 1/2 cup bread crumbs
  • 1 tsp lemon juice
  • 1/2 tsp dried thyme
  • salt and pepper to taste

Instructions
 

  • Mix all ingredients together in a large bowl.
  • Make 4 to 5 patties out of mixture.
  • In large skillet cook patties over medium-high heat in Olive Oil until browned on both sides.
  • Serve on buns.