Cooking Recipes Sauce

Peanut Sauce

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Peanut Sauce

Florence
Print Recipe
Course Sauce
Cuisine Asian

Ingredients
  

  • 1/4 cup peanut oil
  • 1 tablespoon dried onion flakes
  • 1 clove garlic -- minced
  • 1/4 teaspoon trasi shrimp paste
  • 2 tablespoons sambal ulek Asian chile sauce
  • 1/4 cup peanut butter
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon soy
  • 2 teaspoons sugar
  • 1 tablespoon tamarind liquid

Instructions
 

  • Soften onion flakes in hot water, drain.
  • Fry trasi and sambal in about 2 Tablespoons of oil over low heat.
  • Add Peanut butter and water and remove from heat.
  • Add all remaining ingredients.

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