Appetizers

Party Cheese Ball

Chef

Party Cheese Ball

Florence
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 8 oz finely shredded medium or sharp Cheddar cheese
  • 1/4 cup finely minced onion
  • 8 oz cream cheese softened to room temperature
  • 2 Tbsp real mayonnaise
  • 2 Tbsp chopped chives
  • 1 cup finely chopped nuts

Instructions
 

  • In large bowl, combined all ingredients, except nuts.
  • Make balls and roll cheese in chopped nuts until well coated,
  • Cover with plastic food wrap and chill until ready to serve.
  • Serve with crackers.