Chicken Cooking Recipes

Mustard-Barbecued Chicken

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Mustard-Barbecued Chicken Legs

Florence
Print Recipe
Course Chicken
Cuisine American

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry white wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1 clove garlic minced
  • 4 chicken legs and thighs

Instructions
 

  • In small bowl combined all ingredients except chicken.
  • Place chicken legs, thighs and sauce in a bag and shake well.
  • Cover chicken and refrigerate about 4 hours.
  • Bake or Grill chicken legs until well browned on both sides, about 45 minutes.