Cooking Recipes Salad

Mixed Vegetable Slaw

Chef

Mixed Vegetable Slaw

Florence
Course Salad
Cuisine American

Ingredients
  

  • 1 cup yogurt
  • 2 tablespoons miracle whip
  • 2 tablespoons onion -- grated
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried basil -- crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon peel -- grated
  • 1/4 teaspoon Tabasco sauce
  • 4 cups cabbage -- shredded
  • 1 cup carrot -- shredded
  • 1 red or yellow bell pepper - thinly cut
  • 1/3 cup thinly sliced radishes

Instructions
 

  • Mix together well in bowl yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and Tabasco sauce.
  • Add cabbage, carrots, bell peppers and radishes and coat.
  • Refrigerate in covered dish for approximately 2 to 4 hours.