Cooking Recipes Turkey

Marinated Turkey Breast

Chef

Marinated Turkey Breast

Florence
Course Meats
Cuisine American

Ingredients
  

  • 1 turkey breast 7 lbs
  • 1 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons salt
  • 2 tablespoons course-ground black pepper
  • 1 tablespoon fine-ground black pepper

Instructions
 

  • Combined all ingredients, except turkey.
  • Place turkey in a roasting bag and place in a roaster pan.
  • Pour mixture over turkey.
  • Seal bag and Bake at 300F for 4-5 hours