Rice

Make It Green Fruity Rice Salad

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Fruity Rice Salad

Florence
Print Recipe
Course Rice
Cuisine American

Ingredients
  

  • 1 cup uncooked long grain white rice
  • 2 kiwi peeled and sliced into thin crescents
  • 1 green delicious or Granny Smith apple cored and diced
  • 1/2 cup chopped celery
  • 1/2 cup shelled roasted pistachio kernels
  • 1/4 cup chopped green onions
  • 3 tsp chopped fresh parsley
  • 3 tsp white wine vinegar
  • 1 tsp extra-virgin olive oil

Instructions
 

  • Cook rice according to package directions.
  • Cool rice.
  • Mix cooled with the kiwi, apple, celery, pistachio, onions, and parsley; toss together gently.
  • In another bowl, whisk together the white wine vinegar and olive oil.
  • Drizzle over salad.
  • Cover and chill for 1 hour.
  • Remove from refrigerator and toss.
  • Server & Enjoy !