Chicken Cooking Recipes Main Dishes

Macaroni & Chicken Casserole

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Macaroni & Chicken Casserole

Florence
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Ingredients
  

  • 3 pound chicken
  • 2 cups uncooked macaroni
  • 2 1/2 cups milk
  • 2 cans cream of mushroom soup
  • 8 oz. cream cheese
  • 1 can french fried onion rings

Instructions
 

  • Cook and bone chicken
  • Place chicken in bottom of 13 x 9 inch pan
  • Pour uncooked macaroni over chicken
  • Pour milk over macaroni
  • Spread soup over mixture
  • Cut cream cheese into small pieces and lay over soup
  • Cover and place in refrigerator overnight or at least 8 to 10 hours
  • One hour before baking, take out of refrigerator and let set
  • Heat oven to 350 degrees and bake for 50 minutes uncovered
  • Cover with onion rings and bake for 5 to 10 minutes more

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