My children like it best if I just serve it to them right after mixing the cheese in.  They say it tastes better.  Other people tell me they like it baked.

Mac & Cheese

Florence

Print Recipe Pin Recipe

Course Entree

Cuisine American

Ingredients

  

• 2 Cups Elbow Macaroni
• 1 1/2 Cups Velveeta Cheese I use the Sharp version
• 1/3 Cup Milk
• 1/4 teaspoon Salt

Instructions

 

• In pot bring water to boil with salt to taste, and once the water is boiling add macaroni.
• Cook for 12 to 15 minutes or until tender. Do not rinse.
• In pot mix together milk and cheese.
• Cook until cheese is mostly melted and add salt.
• Add noodles to pot and mix well.
• Put in casserole pan and bake for 10 to 15 minutes.