Lamb

Lamb Kabobs

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Lamb Kabobs

Florence
Print Recipe
Course Main
Cuisine Mexican

Ingredients
  

  • 2 pounds boneless lamb
  • 1 cup yogurt
  • 1/4 cup lemon juice
  • salt to taste
  • **FOR PASTE**
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 3 green chiles
  • 1 " ginger piece
  • 10 garlic flakes
  • 12 grams raw papaya

Instructions
 

  • Combine all ingredients for paste and mix well.
  • Add Lamb, yogurt, lemon juice and salt and mix well, making sure the lamb is well coated.
  • Marinate for 5 hours
  • Skewer these pieces through a kabob rod and grill over fire, until they are evenly reddish brown.
  • Serve with onion pieces and lemon wedges.