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Jalapeno Poppers

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jalapeno poppers full photo

Jalapeno Poppers

Florence
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 6 large jalapeno peppers
  • 1 cup Monterey jack cheese
  • 4 strips bacon
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup bread crumbs
  • oil for frying

Instructions
 

  • Cut up bacon in to small pieces and cook.
  • Drain excess grease on paper towel.
  • Cool bacon.
  • Mix together cheese & bacon.
  • **WEAR GLOVES**
  • Remove jalapenos tops and cut in half.
  • De-seed and clean them.
  • Fill jalapenos with cheese/bacon mixture.
  • jalapeno poppers filling
  • jalapeno poppers full photo
  • Put jalapenos back together.
  • Repeat until all jalapenos are full.
  • Take 3 bowls and put milk in one, flour in another and bread crumbs in last.
  • Dip jalapenos in the milk and then in the flour.
  • flouring jalapeno poppers
  • floured jalapeno poppers
  • Set aside and dry for 10 to 15 minutes.
  • Repeat until all jalapenos are done.
  • Dip jalapenos in the milk and then in the bread crumbs.
  • Set aside and dry for 10 to 15 minutes.
  • Repeat until all jalapenos are done.
  • Make sure all jalapenos are well coated in bread crumbs, if they are not repeat bread crumb coating.
  • Fry at once in hot oil, turning once and spooning oil over the uncooked places.
  • Cook until golden brown
  • Serve warm

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