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Htipiti

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Htipiti

Florence
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Course Spread
Cuisine Macedonian

Ingredients
  

  • 1/2 pound feta
  • 3 tablespoons olive oil
  • 1 medium Italian pepper seeded and finely chopped
  • 1 pickled green pepper seeded and chopped
  • 2 teaspoons oregano
  • pepper to taste
  • 1/2 lemon -- strained juice only
  • black olive -- for garnish

Instructions
 

  • In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper
  • Add mixture to food processor and process for approximately 2 minutes adding in lemon juice a little at a time, until feta is creamy
  • Refrigerate at least 1 hour before serving

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