Ham Turkey

Hot Brown Casserole

Chef
Jump to Recipe Print Recipe

Hot Brown Casserole

Florence
Print Recipe
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 1 pound ham -- thin sliced
  • 1 pound turkey breast -- thinly sliced
  • 3 cans cream of mushroom soup
  • 1 large can asparagus pieces
  • 3/4 pound Velveeta
  • 6 slices bacon -- cooked crumbled
  • 1 tomato -- sliced

Instructions
 

  • In large casserole dish, layer ingredients as follows: 1/3 lb ham, 1/3 lb turkey, 1 can mushroom soup, 1/3 can asparagus pieces and 1/4 lb cheese.
  • Repeat until all three layers are complete.
  • Top tomatoes slices and crumbled bacon
  • Bake at 350°F about 45 minutes or until bubbly.
  • Server over toasted bread.

Chef