Cooking Recipes

Honey Onions

Chef

 

Honey Onions

Florence
Course Side
Cuisine American

Ingredients
  

  • 4 medium vidalia onions
  • 1/2 cup hot water
  • 2 teaspoons tomato juice
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground pepper

Instructions
 

  • Preheat oven to 350F
  • Peel onions and cut in half crosswise
  • Place onion halves, cut side up, in a casserole dish in single layer.
  • Mix ingredients; stir well
  • Bake at 350 for 60 minutes, covered
  • Add additional water if onions seem to dry.