Pork

Honey and Herb Pork Roast

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Honey And Herb Grilled Pork Roast

Florence
Print Recipe
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 3 pounds pork chops
  • 1 cup beef broth
  • 1/2 cup honey
  • 1 teaspoon ground mustard
  • 1/4 cup olive oil
  • 1/2 small onion -- chopped finely
  • 1 garlic clove -- minced
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions
 

  • Combine all ingredients, except pork roast
  • Put pork roast in large plastic bag.
  • Pour marinade over pork
  • Marinate at least 4 hours in refrigerator, or overnight
  • Remove pork roast from marinade, reserving marinade
  • Bake at 350 F for 30 minutes per pound, basting occasionally
  • Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast