Cooking Recipes Seafood

Grilled Salmon

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Grilled Salmon

Florence
Print Recipe
Course Fish
Cuisine Middle Eastern

Ingredients
  

  • 1 1/2 pounds salmon steaks or fillets
  • 1 6 ounces can unsweetened pineapple juice
  • 1 tablespoon light soy sauce
  • 1 teaspoon hot pepper oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic
  • 1/2 cup onion finely chopped
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • vegetable oil spray

Instructions
 

  • Rinse fish and pat dry
  • Arrange fish in a baking pan.
  • Combine remaining ingredients and pour over steaks.
  • Cover and refrigerate overnight
  • Preheat grill.
  • Lightly spray grill top or grill pan with vegetable oil (do not spray on open flame).
  • Remove steaks from marinade and place steaks on hot, 4 to 5 inches from heat.
  • Grill 5 to 7 minutes on each side, or until fish flakes easily with a fork.