Seafood

Grilled Fish

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Grilled Fish

Print Recipe
Course Main
Cuisine American

Ingredients
  

  • 1 pound salmon fillet
  • 1 pound swordfish fillet
  • chili pepper
  • 1 lemon
  • 3 tablespoons butter
  • crushed black pepper

Instructions
 

  • Cut salmon and swordfish into two pieces and place on the grill
  • Sprinkle chili pepper over swordfish
  • Squeeze juice of 1/2 the lemon over salmon
  • Grill for 3 to 5 minutes before flipping
  • Flip fish
  • Brush swordfish with melted butter and more chili pepper
  • Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper
  • Grill until cooked through

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