Rice

Green N Red Big Beefy Rice Dinner

Jump to Recipe Print Recipe

Green N Red Big Beefy Rice Dinner

Florence
Print Recipe
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs ground beef
  • 1 softball size onion diced small
  • 2 garlic cloves grated
  • 1 - 16 oz jar green salsa salsa verde
  • 1 - 16 oz jar red salsa
  • 2 cups tomato juice
  • 8 cups cooked rice
  • 1 pint sour cream
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Cook ground beef in a large skillet over medium-high heat and cook, until slightly brown.
  • Add onions and continue cooking until onions are tender.
  • Add garlic and cook for another 1 minute.
  • Add in green, red salsas and tomato juice and cook for 5 minutes.
  • Preheat oven to 350°F.
  • Add rice to a large casserole dish.
  • Add meat mixture to casserole dish.
  • Add sour cream and stir to combine.
  • Season with salt and pepper if desired.
  • Top with Cheddar cheese.
  • Bake casserole, uncovered, for 30 to 40 minutes or until cheese is melted.