Cooking Recipes Rice Vegetarian

Gobhi Mung

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Gobhi Mung

Florence
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Course Main
Cuisine Indian

Ingredients
  

  • 1 cup yellow split mung beans
  • 2/3 cup finely chopped onions
  • 1 tablespoon grated ginger
  • 2 teaspoons minced garlic
  • 1/3 teaspoon turmeric
  • 3 medium potatoes -- peeled and quartered
  • 1/3 small head cauliflower -- cut into florets
  • 1 tablespoon salt
  • 12 tablespoons ghee or clarified butter
  • 1 tablespoon cumin seeds
  • 2 green chiles -- seeded and minced
  • 1/2 teaspoon red pepper
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped coriander leaves
  • 2 cups cooked rice

Instructions
 

  • Wash mung beans and place in stock pot.
  • Add onions, ginger, garlic, turmeric and 3 cups water and bring to boil.
  • Reduce heat and simmer for 15 to 20 minutes.
  • Add potatoes, cauliflower, salt and 2 more cups water.
  • Continue cooking for 15 minutes.
  • Warm ghee over high heat, when very hot, add cumin seeds and fry until they turn dark brown
  • Add chiles and red pepper and stir occasionally.
  • Combined all remaining ingredients (except rice) and mix well.
  • Serve over 1/2 cup rice.

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