Frozen Ice Ring Decoration
Frozen Ice Ring Decoration
Florence
- 2 qt ring mold
- 4 maraschino cherries quartered to make 16 pieces
- 16 orange sections
- 16 lemon peel strips
- 16 lime peel strips
Pre-Chill the mold in the freezer for about an hour.
Remove mold from the freezer, rinse in cold water to prepare.
Do not dry the mold.
Put the mold back in the freezer for a few minutes, until there is a thin coat of frost on the inside.
Arrange the fruit pieces in each section of the mold.
Cover the bottom of the mold with a little bit of water.
If you add too much water, the fruit will float.
Put the mold back in the freezer until the water freezes into ice.
Remove from the freezer and add enough water to cover the fruit completely.
Put the mold back in the freezer until the ice sets again.
Remove from the freezer and fill the mold to the top with water.
Put the mold back in the freezer, one last time, and wait until it freezes completely.
To release the Ice Ring from the mold, run cold water over the mold.
This ice ring looks great in a punch bowl.
