Rice Soups & Stews Turkey

Creamy Turkey Rice Soup

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Creamy Turkey Rice Soup

Florence
Print Recipe
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 1 small onion diced
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups chicken broth
  • 2 cups cooked rice
  • 1 cup cooked turkey diced
  • 1/2 tsp salt
  • 1 cup half and half

Instructions
 

  • In stockpot, put the onion and butter over medium-low heat and stir until onion softens
  • Add flour slowly, stirring until flour turns golden yellow in color.
  • Continue stirring and slowly add in the chicken broth, cooking until broth thickens.
  • Add the remaining ingredients and cook an additional 5 minutes so all ingredients are warm.
  • Server Warm & Enjoy !