Seafood Staff Favorites Cooked Crab June 12, 2014May 3, 2023 Jump to Recipe Print Recipe Cooked Crab Florence Print Recipe Pin Recipe Course SeafoodCuisine American Ingredients 1 or more crabsSalt Instructions Bring large stockpot to boil.Add salt to make the water like sea water.Drop crab in and cover.Bring water back to boil.When crab is red and floating it should be done. Approximately 10 to 15 minutes. Tagged Crab, Fish and Seafood, Marduk, Shellfish
