Seafood Soups & Stews

Cod Tortilla Soup

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Cod Tortilla Soup

Florence
Print Recipe
Course Seafood
Cuisine American
Servings 4

Ingredients
  

  • 1/2 cup onions -- chopped
  • 1 garlic clove -- minced
  • 1 tablespoon butter
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes -- or to taste
  • 1 - 14 1/2 oz can chicken broth
  • 1 - 14 1/2 oz can whole peeled tomatoes - chopped
  • 2/3 cup frozen corn kernels
  • 4 - 5 oz cod fillets
  • Chopped cilantro -- for garnish
  • Tortilla strips

Instructions
 

  • In large skillet, saute onions and garlic until tender.
  • Add oregano, cumin and red pepper flakes and saute for 2 minutes longer.
  • Add chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes
  • Add corn kernels
  • Set cod fillets on top of broth and spoon liquid over cod
  • Cover and simmer 5 minutes, or until cod just flakes when tested with a fork
  • Set fillet in middle of bowl and spoon soup around it and sprinkle with cilantro.
  • Garnish each bowl with tortilla strips

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