Soups & Stews

Classic Gazpacho

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Classic Gazpacho

Florence
Print Recipe
Course Salad
Cuisine American
Servings 2

Ingredients
  

  • 2 ripe tomatoes diced small (capture the juice)
  • 2 young fresh cucumbers seedless or seeds removed, peeled, diced small
  • 2 green spring onions finely chopped
  • 1/2 cup tomato-vegetable juice
  • sea salt and black pepper to taste
  • drizzle olive oil
  • drizzle white wine vinegar

Instructions
 

  • Put all the ingredients in a large glass bowl.
  • Stir well and cover bowl.
  • Refrigerate for 2 hours.