Rice Salad

Citrus Wild Brown Rice Salad

Chef

 

Citrus Wild Brown Rice Salad

Florence
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 1 Tbsp olive oil
  • 1/2 Tbsp white rice vinegar
  • 1/2 Tbsp real orange juice
  • 1 tsp soy sauce
  • salt and black pepper to taste
  • 1/2 cup cooked brown rice chilled
  • 1/2 cup cooked wild rice chilled
  • 2 green onions chopped
  • 1 celery stalk chopped fine
  • 1/2 red bell pepper chopped fine
  • 1 orange segments removed and cut in half (or use mandarin oranges)
  • 2 Tbsp golden raisins
  • 2 Tbsp chopped almonds toasted
  • mixed greens for serving optional

Instructions
 

  • In bowl, whisk together olive oil, vinegar, orange juice, soy, salt and pepper to taste.
  • Add all remaining ingredients and toss to coat evenly with dressing.
  • Server over mixed greens.