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Chutney-Pecan Dipping Sauce for Buffalo Wings

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Chutney-Pecan Dipping Sauce for Buffalo Wings

Florence
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American

Ingredients
  

  • 4 teaspoons butter
  • 1/3 cup chutney
  • 1/4 cup honey
  • 1/4 cup pecan halves

Instructions
 

  • Place butter, chutney, pecan halves, and honey into blender or processor.
  • Blend, with pulsing, to ensure the pecans are chunky
  • Any additional pecan halves can be sprinkled directly onto the chicken wings
  • Dip and enjoy!