Spices

Chunky Chimichurri

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Chunky Chimichurri

Florence
Print Recipe
Course Sauce
Cuisine Mexican

Ingredients
  

  • 1 cup chopped flat leaf parsley
  • 4 garlic cloves grated
  • 1/2 tsp kosher or sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 Tbsp dried oregano flakes
  • 2 green onions chopped
  • 1/2 cup olive oil
  • 3/4 cup white wine vinegar
  • 3 Tbsp fresh lemon juice
  • 1/4 cup water

Instructions
 

  • Place all ingredients in processor and pulse until chunky, not pureed.
  • Storage in glass container in refrigerate, covered.
  • Serve as a sauce on grilled meats, poultry, fish and veggies.

 

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