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Chocolate Mint Pie

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chocolate mint pie photo

Chocolate Mint Pie

Florence
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup Semi-Sweet Chocolate Mini Morsels
  • 1 - 12 oz can Evaporated Milk
  • 1 tablespoon butter
  • 1 9- inch chocolate crumb crust
  • 1 - 3.4 oz package vanilla instant pudding
  • 1/3 cup water
  • 1 teaspoon peppermint extract
  • 4 drops green food coloring
  • 1 - 8 oz frozen whipped topping thawed
  • Additional Semi-Sweet Chocolate Mini Morsels garish

Instructions
 

  • Melt 1 cup morsels and 1/3 cup evaporated milk in double boiler over medium heat.
  • Stir in butter; then pour into crust.
  • Refrigerate for 20 minutes,
  • Mix remaining evaporated milk, pudding mix, water, peppermint extract and food coloring.
  • Stir in 2 cups whipped topping.
  • Spoon over chocolate layer.
  • Refrigerate for 2 hours.
  • Sprinkle with additional Semi-Sweet Chocolate Mini Morsels as garish.

 

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