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Chili Seasoning

Chili Seasoning

Florence
Course Spices
Cuisine Tex-Mex

Ingredients
  

  • 1/4 cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Combined all ingredients in bowl.
  • Store in airtight container.